Hake in Galician Style

From: Galicia Preparation Time: 30 min. Ingredients: Slices of hake Olive oil Garlic Parsley Grated Bread Sweet pepper Mureda Sauvignon Blanc or Chardonnay wine Fish broth Salt Preparation: Put the oil in an earthenware casserole, it has to cover the

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Duck confit a l’Orange

From: Valencia Preparation Time: 110 min. Ingredients: 4 duck legs 200g of duck fat 2 leaves of bay leaf 2 dl of Mureda Sauvignon Blanc or Chardonnay wine 4 tablespoon of brown sugar 4 oranges 30 grs of butter 30

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Veal in Wine

From: Segovia Preparation Time: 50 min. Ingredients: 80cc of olive oil and butter 1 big onion A pinch of pepper 1 kg of veal A pinch of salt A big tomato 1 glass of Mureda Tempranillo wine 1 big carrot

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