Clams marinière

From: Asturias Preparation Time: 30min. Ingredients: 1 kg of claims 1 chopped onion 2 clove of garlic ½ tablespoon of breadcrumbs 1 tablespoon of chopped parsley ½ lemon ½ glass of Mureda Sauvignon Blanc wine Olive oil Chili Salt Preparation:

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Rice with Rabbit and Lobster

From: Menorca Preparation Time: 50 min. Ingredients: 1 kg of lobster 1kgs of rabbit 400grs of rice A small onion 2 mature tomatoes 1/2 green pepper 3 garlics 100 grs of peas A branch of parsley 12 almonds ½ glass

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Baked Red Bream

From: Cantabria Preparation Time: 40 min. Ingredients: A red bream of 1kg and a half A glass of Mureda Sauvignon Blanc wine ½ glass of water 4 tablespoon of olive oil 4 tablespoon of breadcrumb Juice of a lemon 50grs

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Traditional Sausages (Butifarra) in Wine

From: Cataluña Preparation Time: 40 min. Ingredients: 4 Traditional Sausages (butifarra) 100 grs of bacon 1 medium-sized onion 200 grs of carrots Chopped parsley A little branch of thyme 1 cup of Mureda Merlot Wine 2 tablespoons of olive oil

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Mackerel with Onion

From: Ceuta Preparation Time: 50 min. Ingredients: 4 units of mackerel 2 big onions 2 carrots ½ cup of Mureda Chardonnay wine Salt Grinded white pepper 4 tablespoon of olive oil Preparation: Clean the mackerels , wash them and dry

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Suckling pig in the Segovia Style

From: Segovia Preparation Time: 120 min. Ingredients: 1, 5 kgs of three weeks old complete suckling pig 3 cloves of garlic 100 cc of Mureda Sauvignon Blanc wine 50 grs of pork fat 200 cc of water A branch of

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Stew with Beef Tenderloin

From: Navarra Preparation Time: 50 min. Ingredients: ½ kg of tenderloin cut in cubes ¼ l of Mureda Merlot red wine 2 onions 2 leeks 1 carrot A few drops of Módena vinegar Meat broth Salt Pepper Small potatoes (ornament

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Chicken in pepitoria

From: Sevilla Preparation Time: 60 min. Ingredients: 1 chicken of 1’5 kgs approx. (cut up into pieces) ½ cup of olive oil 100 grs of chopped pork fat 100 grs of chopped cured ham 1 glass of Chardonnay wine 10

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Fennels with Garlic

From: Almería Preparation Time: 30 min. Ingredients: ½ kg of fennels 10 peeled almonds 1 clove of garlic 1 piece of crumb from bread of the previous day 1 dry pepper 1 glass of Mureda Chardonnay wine Olive oil Salt

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Wild Boar in the Navarra Style

From: Navarra Preparation Time: 50 min. Ingredients: 1kg of Wild Boar meat 1 bulb of garlic 100cc of wine vinegar 110cc of Mureda Crianza wine 5 cloves 8 grains of black pepper Wild Boar in the Navarra Style Preparation: Cut

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