Mureda Cuvée
Both Mureda Brut and Mureda Brut Nature have been selected with the best Chardonnay grapes and elaborated by the “traditional method” or “Champenoise”. The second fermentation takes place in the bottle, while the bottles rest in our cellar for at least nine months in the case of Mureda Brut and eighteen months in the case of Brut Nature. Furthermore, as it is made from grapes coming from our vineyards, it is one of the few sparkling wines which are purely organic.
